Pumpkin and Cream Muffins
Ingredients
1-1 1/3 cups sugar, divided
1-1 1/4 cup all-purpose flour
2 tsp cinnamon
1 tsp baking soda
1/2 tsp salt
3 eggs divided
3/4 cup oil
1 cup canned pumpkin
8 ounce cream cheese soften
Directions
1. Combine one cup sugar, flour,cinnamon, baking soda, salt, 2 eggs, oil and pumpkin. Set aside.
2. In a separate bowl, blend togethercream cheese, remaining sugar, and remaining egg.
3. Pour pumpkin mixture into greasedmuffin cups, filling 2/3 full. Place a heaping teaspoon of cream cheese fillingin the center of each muffin. Sprinkle each with one teaspoon topping mixture.
4. Bake at 350 degrees for 15-18minutes. Makes 1 1/2 dozen muffins.
Topping
1/4 cup sugar
1/4 tsp cinnamon
3 Tablespoons flour
2 Tablespoons butter
Combine all ingredients until crumbly.
[ATTACH=CONFIG]362639[/ATTACH]