I made it with cherry fie filling in a 9 x 13 pan and it was delicious. I served it with cool whip on top. The only problem is when it came out of the oven it was puffy and high, but after awhile it sunk. It did not affect the taste though, but you might want to use the angel food pan so you can invert it. It probably would stay nice and high with that pan, especially if you want to bring it to some function.