Grape Jelly Meatballs
Ingredients:
1 bag small frozen meatballs (40 to 50 count)
1 (16 oz) jar grape jelly
1 (8 oz) jar chili sauce
Directions:
Prepare the meatballs according to directions on the bag, drain when cooked.
Mix the grape jelly and the chili sauce together in a large saucepan, and add meatballs. Cook on medium until hot. Put out toothpicks for serving.
If using a crockpot, put all in crock and cook on low 6-8 hours. You can also make your own favorite homemade meatballs if you prefer.
This recipe is old as the hills but everyone still loves it!!
I should have mentioned that I just dump the frozen meatballs into the crock pot, pour the sauce over and let it go. Or you could thaw the meatballs in the fridge the day before to shorten the heating time.
Last edited by sparkys_mom; 10-16-2012 at 09:59 AM.
Reason: Just a note about using the frozen meatballs.