Kansas Kaviar Dip
QB member Donna Freak just posted a dip recipe that her niece made and it made me want to post one that my family uses that is very similar.
2 cans original or hot Rotel (drained) (I use 1 can of each)
1 can Black Beans (drained)
1 can Blackeye peas (drained)
1 can peg corn (drained)
stalk of green onions chopped
1/2 red onion chopped
2 teaspoons cayenne pepper
1 small bottle Zesty Italian Dressing
Mix all ingredients in large bowl and put in fridge for at least 3 hours. My family eats Totitos with this dip but I love to put several spoonfuls of this dip in the middle of a rolled up tortilla. YUMMY!!
Last edited by quiltinggirl; 11-15-2012 at 11:16 PM.