Thread: How to make a Tuffet from left over 2 1/2 inch strips or Jellyrolls
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Old 12-04-2012, 11:49 PM
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Connie M.
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Location: Western Montana
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I had to look, since my only knowledge of a tuffet involed a spider and curds and whey. It is very cute, but very labor intensive. I must say if I were going to eat curds and whey, I would definitely choose such a lovely tuffet to sit upon.
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