Originally Posted by
delma_paulk
I have made them for years with just buttermilk and self rising flour; works out fine every time!
delma
I agree - self rising flour (any kind) and buttermilk. Turn out on floured board - pat out to desired thickness. Dip each side in oil in pan (I use olive oil). I didn't learn how to make biscuits until I was 50 and then I learned about self rising flour and buttermilk. yea!!!!!