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Need Recipes
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01-14-2013, 07:12 AM
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shasta5718
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Join Date: Dec 2010
Location: Northern, Utah
Posts: 973
My Mother would do her roast in a slow oven, The last half she would mix can of cream of mushroom soup up & add pour it over roast. Sometimes for variety she would add onions or green peppers or both. Tasted wonderful and so tender.
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