Our favorite is dried cherry tomatoes. Slice in half, sprinkle w/combination of oregano, parsley, basil, tarragon etc. to your taste(I don't measure and has a different flavor every year!) - spread in single layer w/ cut sides up on racks, dry 'til crispy. Friends love to get a jelly jar of them during the year. Great to eat right out of the jar as snacks, put in salads, use in marinades etc. They don't rehydrate but soften up if cooked in sauces.