My inlaws lived outside Philly and scrapple was always on their Sunday morning menu. There were those who like it thin and crispy, others who wanted it sliced thicker and then there were a few of us who passed it by for bacon. Spam is a staple in my emergency food supply and it now comes in all sorts of flavors. It can be used like corned beef hash in with your onion, peppers, and potatoes. My DGM used to dice half a can and put into scalloped potatoes and serve with green beans. The other half would be sliced thin, browned in a cast iron skillet and served on HB buns with lettuce, onion and tomatoes.