I used 1/2 this recipe last night, it was so good I ate 3 of them! Good thing we were eating them with healthy Lentil soup. I put 3/4 cup plus 2 TBSP buttermilk aside (actually made sour milk with vinegar instead) then I put 2 cups all purpose flour; 2 TBSP baking powder; 2 TBSP white sugar in the bowl & used my pastry cutter to cut in 1 cup (1/2 pound) butter. Once it was cut in, I poured the buttermilk in & mixed it just enough to hold together. Then I greased a 12 hole muffin tin & divided the mix into each. Baked in a preheated 375*F oven for 20 min.....had a peek & left for another 5 minutes.... they literally melt in your mouth....so buttery! Thanks for sharing the original recipe.