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NEW UPDATE!! 11/20 Secret Santa 2013---OPENING DAY-DECEMBER 8 @ 4PM EST!!!!
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10-14-2013, 10:16 AM
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Neesie
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Join Date: Mar 2012
Location: Texas, USA
Posts: 5,896
My favorite part of making fudge, was scraping the pot, afterwards. We always made it from scratch, with none of the shortcuts. Doesn't appeal to me, anymore (too much sugar) but I love the memories!
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