Originally Posted by
Tink's Mom
When I was growing up we had a neighbor that was straight from Poland...she baked all the time. She made a cheesecake in mini tins like this...and she used a very interesting tool to put the dough in place. She washed a beer bottle with the beer in it...and wrapped a cotton dishcloth around the cap and neck. Rubberband in place...dip this in flour and then into the dough...worked like a charm.
She never had any grandchildren so had adopted us...we were in and out of her kitchen all the time.
I bet it was good Polish or German beer with the round or corked tops. I think a bottle of champagne would work also
And we can drink it when you are through with it.