Thread: Turkey
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Old 11-30-2013, 05:19 AM
  #11  
Barb in Louisiana
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Join Date: Jun 2010
Location: The Deep South near Cajun Country, USA
Posts: 5,437
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I like to use the turkey as a substitute in a Chicken & Sausage Gumbo. You can use the turkey white meat as a substitute for crab meat in Seafood Gumbo.

The white meat can be used for Fajitas. Soak it just like you would the raw chicken, and then cook as directed o the marinade package.

I find it's much harder to use the dark meat. Soups and Stews are about the only way we like the turkey. I am loving seeing these other ideas from QB. It's amazing how much depth this board has. There is always someone who can give you a tip no matter what the question. Maybe it's all the years of experience! Me too...been cooking a long, long, long time.
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