This the way my Mom taught me to cook salmon stew:
--brown 1-2 strips of bacon in bottom of stew pot, remove and chop. Add at end of cooking stew.
--add 1-2 onions, diced. Saute til clear
--add 1 large can of chopped tomatoes, plus 1 can of water
--add 1 or 2 cans of salmon (depending on your liking)
Cook for 30- 40 minutes.
--add 1-2 potatoes, diced. Cook til potatoes are done when pieced with a fork. Add back bacon bits.
We serve it with corn bread muffins.