Old 02-02-2014, 05:36 AM
  #3  
Billi
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Join Date: Nov 2013
Location: Green Valley AZ
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I set up a small kitchen in my garage I had a small cabinet and milk crates as a pantry and the fridge set up in there. We boxed almost everything I kept out the barest of essentials to cook with.

We covered dh work bench with a few layers of heavy duty sticky plastic (the kind you put on carpet and such to keep it clean during Construnction. I bought a George forman grill, a counter top microwave and toaster oven. I also had a crock pot and a charcoal grill. We did dishes in my garage/laundry room sink I worked out of that for 12-14 weeks. We acted like it was an extended camping trip. We ate off paper plates and plastic cutlery. We also ate more fast food and supermarket pre cooked foods than usual it wasn't difficult, but I'm not going to I was really really happy to get my kitchen back and get back to normal.

Last edited by Billi; 02-02-2014 at 05:42 AM.
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