grill, crockpot, 2 or 3 burner free standing camp stove, electric skillet , set up under a pop up or covered patio. Set up tables in a U shape, haveing one table for washing dishes, one for prep, one for cooking. Beware of using a plastic table for your electric and gas cookers, it may melt. Keep the fridge and freezer in the garage or on covered patio though, to protect from rain. The biggest thing is to be organized and the whole ordeal can be a piece of cake and even a little fun.