Here is the blueberry cobbler recipe.
Buttery Blueberry Cobbler Heat oven to 350
1/2 c. butter
1 c. flour
1 1/4 c. sugar (divided)
1 tsp. baking powder
1/2 c. milk
2 c. blueberries
1 tbs. lemon juice
Put butter in a 1 1/2 qt. casserole and place in over to melt. Sift flour, 1 c. sugar and baking powder. Stir in milk. Pour batter over melted butter. Do not stir. Mix blueberries, lemon juice and remaining 1/4 c. sugar in sauce pan. Heat to a boil stirring. Pour evenly over batter. Bake for 45 min. Serve with whipped cream or ice cream.
If anyone makes it, let me know how it turns out.
Have a happy day!
