You can crack your eggs and place into a glad double sealed baggie and place in boiling water for 7-8 minutes then once cooled off somewhat, crush, mix with other ingredients for your devilled eggs - then do as Rose said above....works great.
When we have lots of company, I cut up cooked ham, red pepper, onions and have everyone fill their own baggie from those ingredients along with the number of eggs they like, seal and place in boiling water, cook for about 10-15 minutes and once done, it just rolls out of the bag onto their plate, toast or whatever you like. No mess, no fuss and everyone is ready to eat. Cleanup is a cinch.
Last edited by d.rickman; 04-20-2014 at 04:45 AM.