Originally Posted by
Jan in VA
The first time I ever ate Goulasch was in Germany in a Hungarian restaurant....1970s. So I think of goulash as having beef, tomato paste, onions, paprika. No macaroni, no beans.
What you all are describing sounds almost like chili with noodles to me.
Sounds like my chili-Mac. I think true goulash is chunks of beef, brownish- red gravy , carrots, potatoes, seasoned with paprika and those delightful noodles(spreatze-spelled wrong)......