Thayer, I have never heard of boiling ground beef... can you tell me how you do it... I am interested .... I bought some 80 lean by mistake and it is pretty greasy... this might be a good way to use it.
Originally Posted by
ThayerRags
At our house, it’s Boiled Ground Beef, Bell Peppers, Onions, Chili Powder, & S&P sautéed in Olive Oil, with canned Diced Tomatoes, & Elbow Macaroni.
(We boil 10 pounds of ground beef at a time and bag it up in snack bags once it’s drained and cooled then freeze it. We make a lot of Mexican Food dishes, and boiling the meat helps to break it up as fine as possible for Tacos, plus removes a lot of the fat. Works great for Goulash too!)
CD in Oklahoma