Thread: ISO squares that travel well and please a crowd
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Old 08-11-2014, 07:11 AM
  #18  
My time
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Join Date: Feb 2011
Location: Lumby, British Columbia
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Originally Posted by madamekelly View Post
When I make cookies, I am just to busy (read - lazy) to do all the individual cookies so I adapt all recipes to be bar cookies. The most popular cookie I make is a soft peanut butter bar, or the chocolate chip bars. Now my secret- I buy 2 mixes that come in envelopes, and follow the recipe except I add an extra egg to the mix. Press the dough into a jelly roll pan, and bake at 25 degrees cooler than directed, and bake for about 20 minutes. Allow to cool 10 minutes before cutting and removing from the pan. Yum!
I prefer making squares as well, I think I suffer from ADD because even with the timer on I always carmalize/burn my last pan of cookies.

Naniamo Bars are a no bake Canadian classic. They are delicious.
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