Originally Posted by
jbj137
I have lived in South Carolina all my life and I have never heard of putting vinegar in it.
Just had some fried for supper.
I agree although I am in NC. When my mom was living, we froze okra - by cutting it up, drizzling oil and corn meal over it, and heating in a 200* oven for about 20 minutes (as I recall). It was wonderful fried then in the winter. My mom is not living now, and I've had 3 surgeries in 9 months, so I don't do much freezing / canning now.