Update on my pot holders...
I finished my pot holders a while ago and have been using the every time I cook! I really appreciate all of the cooments and tips from everyone. I made two different sizes and thicknesses - one for stove top and one for oven. So far, I find that my favorites are the 8" ones with 2 thicknesses of "Wrap-N-Zap"...these are very flexible and provide enough insulation. My husband also does quite a bit of cooking and he was actually the first one to use them...I thought he would think they were too fancy and grab one of the old tattered ones instead...He likes them as well!