Cannyquilter has a good recipe. It sounds pretty much what I do. I do make it a lot but I don't measure either. You can make it with lemon juice instead of a lemon. Add 1-2 tablespoons of lemon juice. Start with the 1 tbsp, then taste and add more tahini or lemon as needed. I also add just a drop or two of olive oil and I cover the spread-out hummus with red paprika. Be sure to place lengthwise sliced dill pickles on top of the hummus and add a little olive oil in the middle (make a hole in your hummus first) of the hummus. This all gives it additional yummy taste.