Originally Posted by
barny
Do I see canned tomatoes, or Salsa, or something wonderful? I wish we had dirt good enough to get stuff to can. Barny
That is apple juice - I'll use it to make jellies as I have time. My husband has food allergies so I put up a lot of what we eat. That is why I have a "summer kitchen" and out there I can get both 21 qt canners going at the same time (BTW, I have 4 pressure canners LOL!) I have an induction cooktop in the house, so I can't use my big pressure canners on it - but I can BWB so I did them in the house.
Hopefully I won't get in trouble for this - my pantry. I participate on another board for that kind of stuff, but always tell them to come here if they want to know more about vintage machines.
