I use one every Thanksgiving and does great on a Turkey. I add some water to the bottom and baste the turkey every 30 minutes or so. With the water turkey juices come out and so easy to baste, and cooks faster then an oven and can nice and brown. Here in FL it is great as it is often warm in Nov and so hot to have a big oven on. Use a large toaster oven for baking and cooking so seldom turn big oven on. And electric is cheaper than propane too.