Here is my recipe for Hummus. I could eat it just with a spoon and forget the vegetables some times.
1/4 cup Tahini
1/3 cup lemon juice
1/3 cup to 1/2 cup warm water
1 clove garlic, chopped
1 can drained and rinsed garbanzo beans
1 1/2 tsp.salt
Pepper to taste, preferably freshly ground
Olive oil and parsley to garnish.
Process until smooth in a blender. It will be a thick paste, so stop and scrape down the sides . It will thicken when refrigerated. Before serving drizzle with the olive oil and garnish with the parsley. Good with fresh vegetables or pita wedges. Salsa can be added for a bit of spice, if desired.