Thank You so much for posting this Great recipe. My MIL used to make it all of the time & that was years ago. Since then I had lost this recipe & now thanks to you I have it again!! My family will be so surprised.
Originally Posted by
ilovequilts34
Cranberry Fluff
1 bag fresh cranberries
3/4 c. sugar
1 can crushed pineapple (15 oz.), drained
3 c. miniature marshmallows
1/2 c. chopped pecans
1 tub of regular Cool Whip (not fat-free as it collapses)
The day before serving: Pick over cranberries, wash and chop in food
processor. Put chopped cranberries in a large bowl and add 3/4 c.
sugar and 3 c. miniature marshmallows. Cover and refrigerate
overnight and if possible, stir several times.
Drain the pineapple and refrigerate. Just before serving, add the
drained crushed pineapple, nuts and thawed tub of Cool Whip.
This is a favorite for Thanksgiving and Christmas dinners. Serves 8
to 10.