Originally Posted by
Tartan
I boil my eggs and then take the pot to the sink and run cold water into them until they are cool enough to handle. I drain the water out and then shake the eggs around in the pan until the shells crack some. I take the eggs out one at a time and hold them under cold running water and start peeling from the blunt end of the egg. The blunt end has the air pocket/space so it is easier to get the shell started there.
This is the same method I use and it seems to work the best. I think the trick besides the cold water is to give them a good shake until the eggs are completely cracked. The more cracked they are, the better they peel.