very similar to the way I do it. I like to make pickled beet eggs. I do those 2-3 days before needed. They make great festive deviled eggs. Whatever your recipe for deviled, I like to add some shredded carrots on top and maybe a little parsley. I haven't tried the oven and probably won't since this works for me. If it ain't broke don't fix it.
Originally Posted by
baronreads
I boil for 15 min, then run cold water in the pan until it stays cold then add ice to the pan until it melts. It's the quick cool down that makes them easier to peel. Also, store bought eggs are easier to peel than farm fresh eggs. I've heard cooking them in the oven works well too, but have never tried it. I'm peeling mine in the morning! Wish me luck!