Originally Posted by
Tartan
I boil my eggs and then take the pot to the sink and run cold water into them until they are cool enough to handle. I drain the water out and then shake the eggs around in the pan until the shells crack some. I take the eggs out one at a time and hold them under cold running water and start peeling from the blunt end of the egg. The blunt end has the air pocket/space so it is easier to get the shell started there.
I shake mine also and then cover them with cold water and they peel great.