Here is my favourite:
2 pkg Pillsbury Cresc Roll Dough
1 pkg 250 gram (8 oz) cream cheese
2/3 cup Miracle Whip (mayo)
1 tsp dill weed
1/2 tsp garlic powder
1/2 cup shredded carrots
1 1/2 cup finely chopped cauliflower
1 cup finely chopped broccoli
1/2 cup finely chopped red onion
1/2 cup finely chopped green pepper
1 1/2 to 2 cups shredded cheddar cheese
Spread out dough on cookie sheet. Bake according to directions on pkg. Cool completely. Beat together cream cheese, Miracle Whip, dill weed & garlic powder until smooth. Spread on cooled crust. Sprinkle veggies evenly on top. Top with cheddar. Cover with saran wrap and refrigerate overnight. Cut in small squares.
Enjoy!