Thread: Cast Iron
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Old 03-15-2015, 03:44 AM
  #15  
Stitchit123
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Join Date: Jul 2010
Location: Lebanon Missouri
Posts: 2,668
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Originally Posted by Stitchnripper View Post
The thing about the LeCreuset as fabulous as it is, is its very heavy especially filled with food. If you don't have anyone to help you lift or can't do it yourself - just a consideration
- I now have a total electric house and the few pcs of Le Creuset seem to stick on the elec. burners but my my Great Gramma's Griswold's do just fine. And yes they seem to have gotten heavier through the years. A strange phenomenon lol
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