Cream cheese poundcake
I have been using the recipe for this cake that Kacklebird posted back in 2011. I have made it twice with no problems. The last two I've made have been a different story. I made one this week for Easter dessert and it was a disaster! The cake rose up in the pan then cracked so the top looked like stairs. The part around the center of the pan was higher than the edges. When I took it out of the pan, several large pieces broke off it around the bottom. It tasted delicious but looked pathetic!
The recipe has very specific directions about mixing and adding ingredients, which I followed exactly. Any ideas as to what went wrong?
Last edited by Pinkiris; 04-05-2015 at 09:31 PM.