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question about ICING/with added pudding
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05-10-2015, 09:33 AM
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LoriEl
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Join Date: Feb 2011
Location: Monroe, NJ
Posts: 2,657
When I make pudding icing, I use the box. Instead of 2 cups of milk, use 1 cup, let it set for a few minutes and fold in a tub of thawed cool whip. Everyone likes it because it is not too sweet. I never heard of using pudding cups.
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