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Old 11-15-2015, 01:02 PM
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true4uca
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Join Date: Oct 2008
Location: Van. Island, BC
Posts: 1,416
Default Blueberry Pie filling

DH loves blueberry tarts (yuck). I want to make a couple using frozen tart shells & canned pie filling. Do I toss the rest of the filling (expensive here), or can I freeze the rest of filling for about a month.
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