Place a 3 pound Pork Shoulder Butt in crock pot.
Mix: 12 ounce can Coke Cola-10 3/4 ounce Cream of Mushroom Soup-1 1/4 ounce Lipton (dry) Onion Soup Mix. pour over roast-cook on high for 4-5 hours
to make the gravy, dip some of the juice from the crock pot, adding cornstarch and then mixing until
smooth, pour back into the crock pot and mix until desired thickness for a wonderful gravy
QuiltingNinaSue posted this recipe maybe 2 years ago and it is fantastic. I have also used this on pork ribs which is also very good.