Barb in Louisiana

Glad you like them. I realized when I saw what everyone else was offering, that they were going very generic. I wasn't sure if these dishes were even known outside the Deep South. Of course, after Hurricane Katrina, a lot of Louisiana and Texas folk moved to the northern states and have opened Cajun restaurants and folks have the chance to try these if they want to. So many are afraid that everything we eat is way to spicy for them and, as you know, anything can be toned down so that everyone can eat it. Most tables around here have red pepper & Tobasco or Louisiana Hot Sauce on them when we sit down to it. Please let us know what you decide to fix for the employees.