We just had -
Reuben Dip
12 oz. corned beef, chopped fine
16 oz. jar sauerkraut, drained
8 oz. Swiss cheese, shredded
8 oz. cheddar cheese, shredded
2 c. mayo (16 oz.)
Cookie dipper full on rye cocktail bread
Place on a cookie sheet in oven the 350 for 15 min. till hot and toasty
______________________________________
While we had the rye cocktail bread we made -
8 oz. cream cheese softened
1 pack. dry Ranch dressing
Spread this on the rye bread
sprinkle with dill weed
Top with a cucumber slice
and sprinkle more dill weed on the cuc