Bacon Wrapped Tater Tot Bombs
Prep Time 15 minutes - Cook Time 25 minutes
Ingredients
- 2 cups frozen tater tots, at room temperature
- 1 ounce sharp cheddar cheese, cut into 1/4-inch squares
- 4 slices bacon, quartered (some people say cut into thirds)
- 1/4 cup Brown Sugar
- 1 tablespoon chopped fresh parsley leaves (opt)
Instructions
- Preheat oven to 400 (some say 375) degrees F. Line a baking sheet with parchment paper or tin foil; set aside.
- Working one at a time, wrap each tater tot and cheese square in a piece of bacon. Repeat with remaining tater tots, cheese squares and bacon pieces. Dredge each tater tot in the brown sugar, pressing to coat.
- Place tater tots seam side down onto the prepared baking sheet. Place into oven and bake for 20-25 minutes, using metal tongs to turn at halftime.
- Serve immediately, garnished with parsley, if desired.