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Old 10-12-2016, 05:30 AM
  #10  
Friday1961
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Join Date: Apr 2012
Location: Texas
Posts: 2,369
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I made one of these yesterday, but with fresh peaches. It is great, if I do say so! Thanks for this idea; I'd never made a cobbler in a black iron skillet before -- and I have six black iron skillets, of all sizes!
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