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softer cookies
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11-24-2016, 11:39 PM
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SuzzyQ
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Join Date: Jun 2009
Location: Tavistock, Ontario, Canada
Posts: 1,059
Going to try the cream cheese for butter substitution. Ever since I got a gas range my cookies have been hard the day after baking no matter what I'd done. Never had a problem getting crisp on the outside and chewy on the inside before that.
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