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Ultimate chef knife
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02-08-2017, 07:39 PM
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jokir44
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Join Date: Dec 2012
Posts: 707
Quote:
Originally Posted by
redquilter
I pierce it in a few places and then micro for a bit till soft enough to cut.
Same way I do it with spaghetti squash. I used to cut it in half first but way too much trouble.
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