Originally Posted by
Daffy Daphne
Hope it's OK to ask here, although it's not a recipe. It does look like something that would be used in the kitchen, but I don't know what it is.
[ATTACH=CONFIG]571864[/ATTACH]
Daffy
It is used for making mini pies or tarts. You put a circle of dough on it and add filling. Flip and squeeze the handles to seal the pie. I think I would spray the mold with cooking spray before I put the dough on for easy removal. I have them in several sizes.