Originally Posted by
Mariah
With the holidays coming, I would sack them and put in the freezer. They are perfect for dressing, stuffed pork chops, dressing in a baked chicken. Our family loves Dressings, so I am always glad to have extra bread dried. Mariah
No need for freezing. This stuff will keep in your cupboard for years! Once it is dry, it will no longer spoil.