I love tortilla soup, and I like it spicy.
My recipe is pretty easy because most ingredients come from a can.
1 can dark kidney beans
1 can light kidney beans
1 can black beans
1 lg can red enchilada sauce
1/2-3/4 small can chipotles in adobo sauce (chopped)
1 container beef or chicken broth
1 can corn
I throw it all in my instant pot and cook
I add cooked shredded chicken, cheese, sour cream, chips, and cilantro to the individual bowls after cooking.