OMG! It IS good! The hubby and I had it for breakfast and he could not stop raving about it. It was sweet, but not too sweet, since there was only a teaspoon of warmed honey drizzled over it. I don't have a toaster to see how the sliced, sweet potato fares using one. I've seen in other "Sweet Potato Toast" recipes that you may need to push the toaster down a couple of times before it is properly toasted. I did mine in the oven and it worked fine. This recipe was super easy and fast too. I think that it's going to be a regular breakfast item for us.
~ C