Originally Posted by
Little Lulu
Question: What kind of frozen bread? Just regular loaves of bread and freeze? Frozen bread in the freezer part of the store? The let rise confused me.
“Let raise” means when instructions have been followed, the pieces of bread will get larger as dough warms up. This is the yeast working. Depending on room temperature, this might take approximately 2 hours. It’s so simple and if you do it once, you’ll have a great success and feeling of accomplishment not to mention good homemade pastry.