Thread: cake pan?
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Old 10-20-2018, 12:18 PM
  #5  
madamekelly
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Join Date: Jul 2010
Location: Central Willamette Valley, Oregon, USA
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[QUOTE=bearisgray;8146359]When possible, I use glass (Pyrex, Anchor Hocking, etc.)

I have always been told to avoid “Anchor Hocking” glass pans because they tend to have more flaws in the glass, and tend to break while cooking. Have I been misinformed?
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