We don't use a lot of eggs in our house but always need some on hand for baking, boiling, etc.
I did a web search & found that eggs can be frozen & I've tried my first batch last week. I haven't used the frozen ones yet but am sure they will be just fine. I didn't add anything to them...just the eggs.
I just cracked them open, scrambled them up a bit & put them in a small container (1 egg per container) and froze them.
I wish I had known about this when we had chickens. We had more chickens & eggs than we ever needed so I gave lots & lots away to my pastor's family who truly appreciated them.
https://www.thespruceeats.com/how-to...ooking-1388434